Fresh, organic selections
to get you started.
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before 5p |
after 5p |
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before 5p |
after 5p |
Soup du Jour
Ask your server about today's selection of homemade soups.
Served with sprouted-grain toast. |
4/6 |
5/7 |
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Hummus/Pesto Zattar
Sprouted whole wheat flat bread
(yeast-free) with your choice of live pesto or Arabian hummus,
drizzled with olive oil and topped with wild zattar herbs from
the high mountains of Lebanon.
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8 |
8 |
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Miso Deluxe
Our nutrient-dense, unpasteurized,
organic chickpea miso soup served with mixed vegetables, wakame, grilled tofu, scallions,
red peppers and celery. Served with sprouted-grain toast. |
8 |
9 |
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Black Bean Chili
A healthy bowl of our black bean
chili accompanied by organic tortilla chips and topped with
vegan sour cream, scallions, red peppers, and celery. |
8 |
10 |
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Arabian Style Hummus
The New York Times called our
homemade hummus "rich, moist, and flavorful" Served with
sprouted whole wheat chapati and garnished, with olive oil,
zatter herbs, tomatoes, parsley, and onions.
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9 |
11 |
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Brown Rice & Beans
Delicately spiced pinto beans or
mild black bean chili and short grain brown rice. A complete
protein starter with little sodium and no added oils, garnished
with parsley, scallions, red peppers, and celery.
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8 |
10 |
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Chips & Salsa
Enjoy our mildly spiced salsa, made
fresh everyday, with a pile of organic tortilla chips. |
8 |
8 |
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Sunset Caravan Snack
Our deliciously moist carrot
polenta is topped with a rich mushroom gravy and served on a
bed of steamed greens and blanched vegetables. |
8 |
10 |
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Guacamole, Salsa, & Chips
Our freshly made guacamole is
accompanied by a mild homemade salsa and organic tortilla chips. |
9 |
11 |
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Peanut Sesame or Pesto Noodles
We toss wheat spaghetti with our
homemade spicy peanut-sesame sauce ands serve it on a bed of
greens with cucumbers and sprouts. Served hot or cold. |
9 |
11 |
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Classic Nachos
Hailed by The New York Times as "wonderful... better than at
most Mexican restaurants," our version of this classic appetizer
features organic tortilla chips smothers in black bean chili,
fresh guacamole, salsa, and vegan sour cream. |
11 |
13 |
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Tempeh Appetizer
Two grilled slices of marinated tempeh
served on a bed of sautéed greens with Dijon mustard. |
7 |
9 |
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Unchicken Nachos
If you thought our classic nachos were goods, wait until you
try them with grilled seitan! |
13 |
15 |
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Spanish Bruschetta
Delicious homemade Spanish ali-oli
brushed over sprouted-grain toast and topped with fresh tomato
& basil. |
7 |
9 |
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Made with uncooked fruits, vegetables, nuts and seeds. |
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before 5p |
after 5p |
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before 5p |
after 5p |
| Live Soup du Jour
Served chilled
with live flaxseed chips |
4/6 |
5/7 |
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Live Hummus Appetizer
Our
unique hummus, made with raw almonds and live tahini, is
topped with olive oil, red peppers, and zatter herbs. Served
with live
flaxseed chips and cucumbers and carrots. |
10 |
12 |
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Paté of the Day
Our freshly made pates are accompanied by
cucumbers and live flaxseed chips. |
10 |
10 |
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Live Flax Chips & Salsa
Enjoy our mildly-spiced homemade salsa with our
signature live flaxseed chips. |
9 |
9 |
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Live Bruschetta
Our live bread topped with homemade
Spanish ali-oli, fresh tomato, and basil. |
9 |
11 |
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Live Nachos
Crispy
flaxseed chips topped with guacamole, fresh salsa,
olives and almond sour cream. |
12 |
12 |
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Live Spanish Tapas
Flax seeds chips topped with avocado slices, Himalayan crystal salt, red onion pearls, red peppers, scallion, leeks and celery. Served with Sunflower Sprouts. |
9 |
11 |
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Picnic Platter
Napa
cabbage leaves filled with sliced cucumber, tomato, celery,
apple, and avocado. Served with lemon-basil dressing. |
9 |
11 |
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Live Love Boat
Savory
almond-Brazil nut meatballs served with sliced tomatoes on a napa cabbage leaf boat with mango chutney and
marinara. |
11 |
13 |
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